How to Cut a Kabocha Squash Japanese Pumpkin in 4 Easy Steps

>> DOWNLOAD LINK 🎞️ #1 <<

>> DOWNLOAD LINK 🎞️ #2 <<

>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_DjmyowECtw

Many people buy pre-cut squash or pumpkins when it's so easy to cut it yourself. Don't be intimated. Just follow these 4 easy steps! • 1. Cut in half • 2. Scoop out the seeds. • 3. Cut off the skin (or leave it on for extra nutrients) • 4. Chop or slice into pieces • At this point you can bake, steam or sauté your cut squash. Here are some easy delicious recipes from my blog italicanakitchen.com • Roasted Kabocha Squash fries: http://italicanakitchen.com/roasted-k... • Creamy Pumpkin Risotto: http://italicanakitchen.com/creamy-pu... • Creamy Pumpkin Soup: http://italicanakitchen.com/creamy-pu... • Roasted Kabocha Squash with Black Quinoa Cabbage Pesto http://italicanakitchen.com/roasted-k...

#############################