Coconut Loaf Cake GREAT GRANDMAs Recipe BOILING the ingredients

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_FNJ5cdc3i0

The coconut loaf cake is a classic recipe with roots that stretch back many decades, often passed down through generations in the family. • The simplicity of great-grandmother’s coconut loaf cake recipe—boiling essential ingredients together, then mixing in eggs and flour—is characteristic of many early 20th-century home-baking recipes. This method reflects when recipes were straightforward, using minimal equipment and available ingredients in most households. • Using desiccated coconut in Western baking recipes often points to a period of colonial trade. Coconut became a popular ingredient in Western cuisine during the 19th and early 20th centuries, especially in the British Empire, where it was imported from tropical colonies like India, Ceylon (now Sri Lanka), and the Caribbean. The coconut's exotic appeal and long shelf life made it a novel addition to cakes and desserts. • Baking ingredients were often rationed during World War II and the post-war period. Recipes that used fewer eggs and butter, like this coconut loaf cake, were top-rated. Boiling ingredients together to maximize flavour and texture while using limited resources aligned with that era's thrifty and resourceful cooking styles. • Recipes like this one frequently appeared in community and church cookbooks, which were popular in the mid-20th century. These cookbooks compiled favourite recipes from local women, often reflecting traditional family recipes that had been handed down. The coconut loaf cake’s simple preparation and ingredients would have made it an ideal candidate for such collections. • As baking became more accessible and popular for home cooks, cakes like the coconut loaf were cherished for their ease and reliable results. The boiling method simplified the process and resulted in a moist, flavorful cake that could be enjoyed plain or dressed up with a glaze or frosting. • Coconut loaf cakes and similar recipes are unique in many families' culinary traditions. They often evoke memories of family gatherings, tea times, and special occasions, where the focus was on sharing simple, homemade delights. The use of coconut once considered an exotic ingredient, became more normalized in these recipes, adding a unique flavour that sets these cakes apart from more common sponge or pound cakes. • 👇 RECIPE BELOW • ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! • Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos • 🙏 SUPPORT OUR CHANNEL 🙏 • I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ • Mamalil • Stephanie • Mc • John Baird • Franz Domurath • Kim Kayoda • Richard Harris • Don Jackson • John • Clinton Marriage • Chrissy Kana • Sherri Wilson • Ken Oldham • Stephen Short • Glenn Kelly • Wayne Taylor • Adrian Bartoli • Joanne Brown • Sheila Trunzo • Elizabeth e.behrendt • Adam Conolly • Mary Palmer • Patricia Dooley • Mary Eaton • Sharon Wills • Christopher Beattie • Carol Andrew • Bethany Goldy • Eve Adams • Bobbi Nan Rinker • Heather Torrey • Kathe Mayer • Dmitry Stillermann • Vanessa Walker • Dana Fringer • Derrick Lewis • Budgieboy • Jeana • Dana Fringer • Kathleen Hayes • John Kennington • John Baldwin • L J Ribar • Sharla Hulsey • Doug Sunny Olsen • Debbie Evans • Jean Buckley • Julie Rimmer-Hunter • Harry Bond • Chris Matheson • Back the Blue • Tez Brennan • Mary F • If you would like, Support my little channel on Patreon (only if you want :) / backyard_chef • MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... • Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. • Taking Cooking food back to basics. • https://www.amazon.co.uk/shop/backyar... • NEW FACEBOOK PAGE - / backyardchefscasualkitchen • Ingredients: • 125g (1/2 cup) unsalted butter • 250ml (1 cup) milk • 200g (1 cup) granulated sugar • 100g (1 cup) desiccated coconut • 2 large eggs • 250g (2 cups) all-purpose/plain flour • 1 1/2 tsp baking powder • 1/4 tsp salt • Oven 180°C (360°F) for about 40-45 minutes • Airfryer 170°C (340°F) for about 40-45 minutes. • https://amzn.to/45zYrz4 • Clean skewer • HYSapientia Facebook homepage link: www.facebook.com/HYSapientia • Official website link: https://hysa.store/ • ‪@HYSapientia‬ • #coconutloafcake #backyardchef • PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support.

#############################

New on site