Homemade Baltimore Crab Cakes Very Little Filler

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There's nothing I love more than Baltimore Crab Cakes! They've got a crisp exterior, a sweet crab flavor, and very little filler. You can enjoy them with tartar sauce, remoulade sauce, or a squeeze of lemon juice, but they're also great for making crab cake sandwiches and egg benedicts. This has been my go-to recipe for over a decade -- it's foolproof! • #shorts • 🍴 Ingredients🍴 • Tartar sauce, made with mayo, relish, shallots, Dijon, lemon juice, Kosher salt, and black pepper • 1 large egg • 3 Tbsp mayonnaise • 2 tsp Old Bay seasoning • 2 tsp Dijon mustard • 1 tsp Worcestershire • 2 Tbsp chopped parsley • 2 Tbsp chopped dill or tarragon • 1 tsp lemon zest • 1½ tsp Kosher salt • ¼ tsp freshly ground black pepper • 1 lb jumbo lump crab meat • 20 Ritz crackers • Flaky sea salt • FULL RECIPE INSTRUCTIONS + PRINTABLE: • https://www.wellseasonedstudio.com/ho... • ♥️ Let's connect + stay in touch! ♥️ • FOOD + LIFESTYLE BLOG: https://www.wellseasonedstudio.com/ • INSTAGRAM: / wellseasonedstudio • TIKTOK: / wellseasonedstudio • FACEBOOK: / wellseasonedstudio • ♥️ BE SURE TO LET US KNOW IF YOU MADE THIS AT HOME! ♥️ • #crab #fishrecipe #dinner

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