How to make Home Brewed Root beer

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_Fugm4x-bh8

Hot summer Days give me a craving for Home brewed root beer just like my grandma and aunts used to make for us! • Dissolve 4.5 cups sugar in 2.75 gallons of warm water and then add 2-2.5 oz of root beer extract. • Dissolve 2.5 grams (1/4 tsp) of champagne yeast (or instant yeast) in 1 cup warm water and let set for 5-10 min. • Mix yeast mixture into sugar/water mixture and stir well. • pour into glass jars, fill to 1” head space and turn lids tight. • Set in a warm, 70-80 degrees Fahrenheit, out of direct sunlight, for 4-7 days. • Transfer to refrigerator to chill before serving: • Links: • Champagne yeast: https://amzn.to/3Opc9LW • Shanks root beer extract: https://amzn.to/39Qtj65 • Glass bottles: https://amzn.to/3Nl0f4j

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