🥒 Korean Stuffed Cucumber Kimchi Oisobagi 🥒

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_J5nW4c86xI

Korean Cucumber Kimchi (Oi-sobagi) is a super popular type of kimchi during summer. It’s spicy, tangy, crunchy, and refreshing. If you love kimchi, you have to give this Korean Cucumber Kimchi Recipe (Oi-sobagi) a try! • Korean Cucumber Kimchi Recipe (Oi-sobagi) Written Recipe: https://cicili.tv/korean-cucumber-kim... • 韓式黃瓜泡菜做法，中文影片: • 🥒 韓式辣黃瓜泡菜做法 🥒又脆又清爽~夏日必備美食！【美食天堂】CiCi ... • Serving: 8 • Prep time: 1 hour and 10 minutes • Cook time: 5 minutes • Ingredients: • 8 Kirby cucumbers (or replace it with 4 English cucumbers) • 6 cups water • ½ cup Korean coarse sea salt • 1 cup chives, cut into 1 inch pieces • 3/4 onion, thinly sliced • 1 carrot, julienned • 4 garlic cloves, minced • ½ cup Korean chili flakes (gochugaru) • 3 tablespoons fish sauce • 1 tablespoon Korean salted shrimp (saeujeot) • 1 tablespoons Korean plum extract (maeshil cheong) (or replace it with sugar) • 1 tablespoon sugar • ½ tablespoon toasted sesame seeds • 3/4 cup room temperature cooked water • Stay in touch with CiCi: • http://www.cicili.tv • / cicili • / cicili • / cicili.tv • Click to Subscribe • https://www.youtube.com/cicili?sub_co... • #CiCiLi #AsianHomeCooking #KoreanCucumberKimchi #Oi-sobagi • © All Rights Reserved.

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