Youtor
Sukiyaki Japanese Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_JSnN64Jqbc
Yakitori - Recipe below... • This recipe serves 2 people. • INGREDIENTS • 200g Thin sliced beef • 300g Firm tofu • 4 Shitake mushrooms • 1/2 carrot • 1/2 bunch of watercress • 250g Chinese cabbage (about 1/4 of a cabbage) • 1 shallot (spring onion) • 2-4 tablespoons white sugar • 8 pieces of devil tongue • 80ml (1/3 cup) Mirin (Japanese rice wine) • 80ml (1/3 cup) Soy sauce • 2 raw eggs • METHOD • Cook Rice for 2 people - see earlier video: • Japanese Rice - Recipe • Cut the carrot into strips • Cut the cabbage into 5-8 pieces • Chop the shallot into short pieces of 5-10cm (2-4 inches) • Cut the excess fat off the meat but don't discard it • Cut the tofu into cubes and fry it on two sides until it is golden brown • Mix 8ml Mirin and 80ml soy sauce in a pouring contained such as a small jug • Sukiyaki should be cooked in a heavy iron pan - usually at the serving table • The pan should have a loose fitting lid - traditionally made of wood. • Place the pan on a medium-high heat and grease the pan with the excess fat from the meat. • Discard the fat. • Add the solid ingredients (except the eggs) to the pan, keeping each in its own separate section • Put the lid on the pan and simmer for 3-5 minutes. • There is no need to add water as the water which comes out of the ingredients is enough for simmering • The ingredients will shrink as they cook so don't worry if the pan seems too full. • Sprinkle 2 tablespoons of sugar evenly on top. • Replace the lid and simmer for another 2 minutes. This allows the sugar to dissolve. • Pour the mirin/soy sauce mixture evenly over everything. • Simmer for another 1-2 minutes. • Optionally add another slice of meat on top before serving. • SERVING • For each person, serve a bowl of rice and a raw egg in a separate small bowl • Each person should beat their own egg using chopsticks to create a dipping sauce. • The pot is shared at the table while still simmering on a low heat. • Each item should be dipped in the raw egg before eating. • • Here is the sukiyaki song by Kyu Sakamoto: • • Video • • Find TheYushiSushi on... • Facebook • http://tinyurl.com/TheYushiFacebook • Twitter • http://tinyurl.com/TheYushiTwitter • Google+ • http://tinyurl.com/TheYushiGoogle • Youtube • http://tinyurl.com/TheYushiYoutube • • Theme music: • The Yushi Sushi Theme - by Noswonky • Copyright Noswonky (c) 2011 • Used with permission • Background music: • Baby Bloomers - by Blair Booth • From http://www.audionetwork.com (ANW1250/1) • Used with permission
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