How To Make Rose Cake Pops Using Modeling Chocolate

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_JupgaJftUE

In this tutorial I demonstrate how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks! :) • For more dessert inspiration and tutorial sneak peeks, visit: • / rosiesdessertspot • http://www.instragram.com/rosiesdesse... • / rosiesds • http://www.rosiesdessertspot.com • MODELING CHOCOLATE RECIPE • 90 grams white compound chocolate (i.e chocolate buttons, Nestle melts etc). • 30 grams light corn syrup (I use Karo) • CAKE POP MIX: • 100 grams vanilla cake of your liking • 2-3 teaspoons of chocolate ganache • THIS RECIPE MAKES 4 ROSE CAKE POPS • If you are doubling the recipe, remember to be conservative with your chocolate ganache and add a little at a time. You can always add more, but you can't take away once it's been added. It's safe to have some spare cake crumbs at the ready in case though. • COLOURS USED: • All Americolour soft gel food colours: • Egg Yellow • Super Red • Electric Purple • Sky Blue (mixed in with what I had left of egg yellow modeling chocolate to make green) • And that's how it's done :) Hope you guys learned a little something new! In hind sight, I would have probably stuck to one colour and just used different tones of that colour for the petals. But each to their own! • Thanks for watching and I shall see you all again on Saturday! • for business inquiries, please contact: [email protected]

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