Paul Rozin

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An plenary session from Saturday 9th July 2016 at Oxford Symposium on Food and Cookery 2016: Offal: Rejected and Reclaimed Foods. • Paul Rozin presents a plenary session on ‘Disgust and Decay as Determinants of Dining’. • The full text of Paul Rozin’s pastiche of Hamlet’s soliloquy can be found at: http://www.oxfordsymposium.org.uk/to-... • The Oxford Symposium on Food Cookery is the oldest most preeminent conference on food history. Founded by the late Alan Davidson. The 2017 conference on Food and Landscape will be held at St Catherine’s College, Oxford, 7-9 July 2017. • • Website: http://www.oxfordsymposium.org.uk/ • Twitter:   / oxfordfoodsymp   • Facebook:   / 249166561849016   • Films funded by the Friends of the Symposium: http://www.oxfordsymposium.org.uk/sup...

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