Athens Mini Phyllo Pecan Tarts Recipe











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https://www.athensfoods.com/recipes/m... • DESCRIPTION: • Put a seasonal favorite flavor — pecan pie — into the palm of your hand with these bite-sized dessert treats. • INGREDIENTS: • 2 tablespoons butter, melted • 2 egg • 3 tablespoons light brown sugar • 4 tablespoons light corn syrup • 1/2 teaspoon vanilla • 1 cup pecans chopped • 2 packages (15 count, each) Athens® Mini Fillo Shells • DIRECTIONS: • In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. Fill mini shells with one rounded teaspoon of pecan mixture. Bake in a preheated 350°F oven for 10-15 minutes. Let cool before serving. • Serving Suggestions: The addition of orange zest or mini chocolate chips adds an extra punch of flavor to these delicious Mini Pecan Pies. • NUTRITIONAL INFO: • Amount per serving: Calories 60, Calories from Fat – 30, Total Fat – 3.5g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 25 mg, Dietary Fiber – 0g, Total Carbohydrates – 5g, Sugars – 3g, Protein – 1g • View recipe here: https://www.athensfoods.com/recipes/m... • --------------- • • Website: https://www.athensfoods.com • Recipes: https://www.athensfoods.com/recipe/ • Fillo Products: https://www.athensfoods.com/products/ • How-To-Videos: https://www.athensfoods.com/how-to-vi... • Where to Buy: https://www.athensfoods.com/where-to-... • • Facebook:   / athensfoods   • Twitter:   / athensfoods   • Pinterest:   / athensfoods  

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