PERFECT Texas Style Brisket on a Pellet Grill

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_O1HQxJBvGk

Get the MAVERICK 1250 and SMOKE CAGE from Pitts Spitts here: https://bit.ly/482KWbO • _______________ • Brisket Trimming Tutorial: • I filled my offset smoker with WATER ... • Recipe for this video: • Trim brisket, slather with soy sauce and season with your favorite rub • Place two full water pans on bottom grate of pellet grill and place a grill grate over top of the water pans • Place brisket on rack overtop of water pans • Smoke on low smoke for 4 hours and spritz every hour to keep surface moist • Add secondary smoke source after 4 hours (smoke cage, pellet tube etc.) • Increase temps to 300 degrees and continue to spritz every hour • Rotate brisket every hour • When brisket reaches 170 internal (around 8 hour mark), wrap brisket in foil boat, no more spritzing • When brisket reaches at least 195 internal (11-13 hours), wrap brisket in foil with tallow and clarified butter • Hold brisket at 150 for 18 hours until dinner the next day • Slice and serve • • _________________ • NEW SMOKE TRAILS BBQ RUB! • • Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-B... • _______________ • BUILD A SOUS VIDE HOLDING CHEST • Quick explainer of how to build one: • The biggest TEXAS BRISKET SECRET fina... • Full step by step tutorial videos on Patreon for Hero Squad members: / smoketrailsbbq • _______________ • JOIN MY PATREON: • / smoketrailsbbq • ______________ • GET INVOLVED IN THE SMOKE TRAILS COMMUNITY • Smoke Trails BBQ Nerds Facebook Group: / smoketrailsbbqnerds • Instagram: / smoketrailsbbq • _______________ • RECCOMENDED PRODUCTS • ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=100320... • Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-B... • Texas Monthly BBQ Freak Hat: https://subscription.texasmonthly.com... • Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ • Use code Smoke Force for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com • Dalstrong Knives: • Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-o... • 14 Slicing Knife: https://dalstrong.com/products/gladia... • Gloves in a Bottle: https://amzn.to/3JQYXyt • Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9 • Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj • Cotton Gloves: https://amzn.to/3YUCwyw • Black Nitrile Gloves: https://amzn.to/31WPIaO • Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/3EwEe0M • Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe • Typhur Instaprobe: https://bit.ly/45SBLdh • MEATER + MEATER block: https://www.jdoqocy.com/click-1001514... • Butcher paper (also for wrapping): https://amzn.to/2HQUgbl • Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/3kqz6Va • Wood chips (for electric smokers): https://amzn.to/2TBG2xL • Pellets (for pellet grills): https://amzn.to/3mAnk6i • This video is sponsored by Pitts Spitts • This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.

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