Youtor
How to Make Vegetable Tofu Nimono Stew Recipe 厚揚げと野菜の煮物 作り方レシピ
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_O9kWD8nuRU
Ingredients for Vegetable Tofu Nimono (serves 3) • 100g Carrot (3.53 oz) • 100g Boiled Bamboo Shoot (3.53 oz) • 30g Kombu Kelp that was used for making Dashi Stock (1.06 oz) • 100g Renkon - Lotus Root (3.53 oz) • 200g Satoimo Potatoes (0.441 lb) • 100g Konnyaku - Konjac (3.53 oz) • 75g Gobo - Edible Burdock (2.66 oz) • 100g Atsuage - Deep-Fried Tofu (3.53 oz) • Snap Peas • 4 Dried Shiitake Mushrooms • 400cc Dashi Stock (1.69 u.s. cup) • Shiitake Liquid+Premade Dashi Stock* • See our How to Make Ozoni video or use 1 tbs Granulated Dashi+Water • 2 tbsp Sugar • 2 tbsp Sake • 2 tbsp Soy Sauce • 2 tbsp Hon-Mirin • / cookingwithdog • / cookingwithdog • http://google.com/+cookingwithdog • / cookingwithdog
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