Salchipulpos











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Muchachitos for today we are going to prepare some delicious salchipulpos. • Ingredients: • 1. 1 package of sausages - divided into 3 -. • 2. Oil - for frying -. • Process: • 1. We take a piece of sausage. • 2. Cut through the bottom towards the length - giving the shape of tentacles -. • 3. We reserve. • 4. Place a pot on the fire. • 5. We add enough oil - and let it warm up -. • 6. We add the salchipulpos. • 7. Let fry for about 10 minutes. • 8. Remove from heat - and place on absorbent paper -. • Ready! we have our finished salchipulpos, we recommend you to accompany with delicious French fries. • Facebook: http://bit.ly/FBAntojadera • Twitter: http://bit.ly/TWAntojadera • Instagram: http://bit.ly/IGAntojadera • Blog: https://laantojadera.com/en/receta/bo...

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