BEST PAV BHAAJI RECIPE RESTAURANT STYLE PAV BHAJI pavbhaji mumbaifood

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ULTIMATE PAV BHAJI RECIPE | HOMEMADE RESTAURANT STYLE PAO BHAAJI | GARLIC CHUTNEY RECIPE • Prep time: 30-35 minutes • Cooking time: 30-35 minutes • Serves: 3-4 people • || PRE PREP || • Ingredients • RED CHILLI PASTE: • ● Kashmiri red chilies 7-8 nos. (deseeded soaked) • ● Water as required • GARLIC PASTE: • ● Garlic cloves 3/4th cup • ● Water as required • BOILED VEGGIES: • ● Boiling water • ● Cauliflower/Phool gobhi 1 medium sized • ● Peas / Hare matar 3/4th cup • ● A pinch of haldi powder • ● A pinch of salt • ● Potatoes 3-4 • ● Carrot: 1 nos • CHOPPED VEGGIES: • ● Onions 2 medium size (chopped) • ● Capsicum 1 medium size (chopped) • ● Tomatoes 7-8 medium size (chopped) • ● Beetroot (grated) - 1/2 • #PavBhaji #StreetFoodLovers #IndianCuisine #QuickRecipes #TastyFood #EasyRecipes #MumbaiStreetFood #FoodieLove #HomeCooking #PavBhajiRecipe #ComfortFood #DesiTadka #ViralRecipes #FoodShorts #IndianFoodLove #OnePotMeals #DeliciousEats #FoodForSoul #RecipeIdeas #IndianFoodies #viralshort #shortsfeed #shorts

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