Chocolate Chiffon Cake Recipe｜Ohyoo Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_Us9YDNdMzc

▣ Chocolate Chiffon Cake｜Ohyoo Cooking • ▣ Ingredients： • Salad oil 45g • Cocoa powder 20g • Milk 80g • Cake flour 60g • Egg yolk 72g • Egg white 130g • Granulated sugar 60g • • ▣ Baking： • 175°C/374°F-35min • ▣ Diameter of mold: 17cm • • ▣ Method： • 1.Mix oil and cocoa powder evenly, then add room temperature milk and mix well. • 2.Sift the flour into step 1, mix until no dry powder, add egg yolk, mix well. • 3. Beat the egg whites, add the sugar in three batches, and beat until they are in an upright position with small sharp corners. • 4. Pour all the egg yolk batter into the remaining egg whites and mix well. Pour into the mold and bake. • 5. Remove from the oven and invert to cool, cool completely or refrigerate overnight and then unmold. • #chiffoncakerecipe • #chocolatechiffoncake • #ASMR

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