How to Make Baby Back Ribs

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How to Make The Best BBQ Ribs • Step by step instructions How to Make Baby Back Ribs that are tender, fall off the bone good whether on the grill, in the smoker or in the oven. • • ========================================= • CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️ https://keviniscooking.com/best-bbq-r... • Ingredients • 6 lbs baby back pork ribs (2 racks minimum) • Mop Sauce • 3 tbsp butter • 1 cup apple cider • 3 tbsp soy sauce • 1 tsp hot sauce (I use Tabasco) • Dry Rub • 2 tbsp kosher salt • 2 tbsp brown sugar • 2 tbsp black pepper • 2 tbsp smoked paprika • 2 tsp onion powder • 2 tsp garlic powder • 2 tsp dry mustard • 1 tsp ground celery salt • 1 tsp red chili flakes (half for less kick) • Instructions • To make the rub: mix the salt, brown sugar, pepper, paprika, onion and garlic powders, dry mustard, celery salt and red pepper flakes in a small bowl and mix with a small whisk or your gloved fingers to break up any lumps. • Remove the thin, papery membrane from the back of each rack by inserting a knife under it. The best place to start is on one of the middle bones. Using a paper towel, or pliers to secure a grip and peel off and discard the membrane. • Wear gloves (optional) and sprinkle dry rub over both sides of the ribs, rubbing it onto the meat. Cover the ribs with plastic wrap and refrigerate them for 2 hours minimum or best overnight. • For the mop sauce melt the butter in a small saucepan over medium heat. Stir in the cider, soy sauce and hot sauce. Keep warm until ready to use. • For the Grill: • For Low and Slow: Preheat gas grill or smoker to 225°F. Add smoker chips per manufacturer's instructions if using. Set up the grill for indirect grilling (See Note 1). • Place the ribs, bone side down, in the center of the grate, cover the grill and cook the ribs for 30 minutes. • Brush both sides with mop sauce. Re-cover the grill and continue cooking the ribs for about 4 to 4 1/2 hours brushing with mop sauce every 15 minutes. You want the ribs to have an internal temperature of 145°F. • In last 30 minutes brush with your favorite BBQ sauce several times, or not, and grill the ribs until the BBQ sauce is browned and bubbling, a couple minutes per side. • Remove from the grill and let the ribs rest for 5-10 minutes, then cut the ribs. • Smoker: • Set up and light the smoker according to the manufacturer’s instructions and preheat it to low (225°F). Place the ribs in the smoker bone side down and smoke until cooked through, 4 to 5 hours. Brush the ribs with the mop sauce after an hour, then mop the ribs again once every hour until cooked tender. You want the ribs to have an internal temperature of 145°F.In last 30 minutes brush with your favorite BBQ sauce several times, or not, and smoke the ribs until the BBQ sauce is browned and bubbling, a couple minutes per side.Remove from the smoker and let the ribs rest for 5-10 minutes, then cut the ribs. • Oven: • Preheat oven to 325°F.Place the ribs, bone side down, on top of a wire rack set in an aluminum foil lined baking tray. Cook the ribs for 45 minutes.Lift from tray and place on aluminum foil (enough to wrap). Brush both sides with mop sauce and seal foil. Place back in oven and continue cooking the ribs 1 hour and 45 minutes to 2 hours until well browned and tender (feel free to mop every 15 minutes).Turn and mop again. Continue cooking, bone side down, another 30 minutes. 2 1/2 to 3 hours total cook time. You want the ribs to have an internal temperature of 145°F.In last 30 minutes, open foil and brush with your favorite BBQ sauce several times, or not, and cook the ribs until the BBQ sauce is browned and bubbling, a couple minutes per side.Remove from the oven and let the ribs rest for a 5-10 minutes, then cut the ribs. • See Site link for Instant Pot method. • • ========================================= • Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too! • FOLLOW ME HERE: • Facebook: / keviniscooking • Instagram: / keviniscooking • Pinterest: / keviniscooking • Twitter: / keviniscookin • Email: [email protected]

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