Easy NoBake Sour Cream Cake Recipe











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This no-bake sour cream cake is so rich and heavenly delicious. The cake is super easy to make; the crust and topping are made with cookie crumbs, the filling is made with sour cream custard. This amazing cake is perfect for birthdays, parties, holidays and weekends. • Full printable recipe and tips: https://www.thecookingfoodie.com/ • (use the search bar at the top-right of the page to find the recipe you are looking for) • • More recipe you may like: • Classic Lemon Tart:    • Lemon Tart Recipe   • Red Velvet Cake:    • Red Velvet Cake Recipe | How to Make ...   • Chocolate Cake:    • Chocolate Cake Recipe | How to Make C...   • Oreo Layered Pudding Cake:    • Oreo Layered Pudding Cake Recipe   • Apple Semolina Cake:    • Easy Apple Layer Cake Recipe   • • FOLLOW ME: • Instagram:   / thecookingfoodie   • Facebook:   / thecookingfoodie   • Website: https://www.thecookingfoodie.com/ • Ingredients: • For the crust: • 350g (12.34oz) Chocolate biscuits • 130g (4.6oz) Butter, melted • For the filling: • 2¼ cups (520g) Sour cream • 3 Eggs • 1 cup (200g) Sugar • 4 tablespoons (30g) Cornstarch • 2 teaspoons Vanilla extract • 100g (3.5oz) Butter • Directions: • 1. Make the crust: in a food processor or in a Ziploc bag, crush the biscuits into fine crumbs. Add melted butter and mix until combined. • 2. Reserve 1/3 of the crumbs for later. Press the 2/3 of the crumbs into the bottom and up to the sides of a 8-inch (20cm) cake ring or a springform pan. • 3. Make the cream: in a small saucepan whisk eggs, sugar and corn-starch. Whisk until smooth. Add sour cream and whisk until combined and smooth. • 4. Place the saucepan over medium-low heat and cook, stirring constantly for about 5-7 minutes, until thickens, make sure you are scraping the bottom and sides of the pan. Remove from heat, add butter and vanilla extract, stir until incorporated. • 5. Allow to cool slightly. • 6. Pour over the crust and spread evenly. Spread the remaining 1/3 of the crumbs on top. • 7. Refrigerate for at least 4 hours, or overnight. • Recipe inspired by:    • БЕЗ ДУХОВКИ ✧ Райский Торт со Сметанн...   • If you like my videos, please subscribe to my channel for new cooking videos: • https://www.youtube.com/c/thecookingf...

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