Rustic Apple Tart

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http://youtube.com/watch?v=_aZr8BqIxvc

Craving a scrumptious fall holiday dessert that will delight your family and dinner party friends? Instead of the expected apple pie, this rustic apple tart, courtesy of Rasa Malaysia, deliciously surprise your holiday guests with a flaky crust and tender apple slices. • At heart, a rustic apple tart is an apple pie without the pie pan. What makes rustic apple tarts better than traditional apple pies? They are less bothersome to prepare because you free-form the dough around the fruit filling on a baking sheet — no shaping or fluting the dough in a pie pan required. Another tasty bonus is that this rustic apple tart is brushed with warm, generously spiced apricot preserves for a glazy sweet finish. • Never made a rustic apple tart before? Soon you’ll be a pro, and we’re convinced you’ll start making rustic tarts as your go-to fruit dessert for every occasion. • When it comes to pies, the filling is often the focal point. With rustic tarts, the golden flaky crust gets the attention. Round up the sweet-tart red apples. The best apples for baking offer a delicious balance of sweet and tart flavors and can hold their shape when baked. Our favorite baking apple picks are Jonagolds, Honeycrisps, and Braeburns. Red Delicious apples make an appealing raw snack, but in baking, they pale in taste comparison and will turn to unappetizing mush. • Free-form apple tarts are more fun than apple pies! If you get stressed about evenly pressing pie dough into a pie plate and perfectly fluting the dough edges, you’re going to love making this rustic apple tart. You simply fold the generous border of dough over the apple slices without worrying about fancy edges. • Full Recipe: https://www.thanksgiving.com/recipes/... • For this recipe and many others, go to America's home for the holidays: • https://www.thanksgiving.com/ • Facebook: / homeoftheholidays • Instagram: / thanksgiving_co • Twitter: / thanksgivingcom • Pinterest: / thanksgiving_

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