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हिवाळ्यात नक्की ट्राय करा अलिबाग स्टाइल चिकन पोपटीchicken popti Recipe in Marathichicken popti
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Learn how to make Old Indian traditional 'Veg Popti' with Chef Varun Inamdar on Rajshri Food. • • Village Diaries With Varun Inamdar is a show on Rajshri Food where the Chef embarks on an adventure to take cooking skills to the next level. Today we are gonna learn how to make long lost Indian traditional recipe 'Veg Popti', with all the vegetables and masala. Do give it a try and share your feedback in the comments below. • • Visit our Website for more Awesome Recipes • http://rajshrifood.com/ • • Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And • • Ingredients • 1 Cup Coriander Leaves (Chopped) • 1 Cup Coconut (Grated) • 3 tbsp White Sesame Seeds • 1 tbsp Garam masala • 1 tbsp turmeric Powder • 2 tbsp Red Chilli Powder • Salt (as required) • 250 gms Drumsticks • 250 gms Bhavnagri Chilli • 1 Bunch Spring Onions • 250 gms Baby Potato • 250 gms Brinjal • 250 gms Green Tomato • 250 gms Carrot • 250 gms Indian Green Bean • 250 gms Indian Green Gram • 5 tbsp Oil • Country Borage Leaves • 250 gms Fresh Groundnut • • Method • Chop some coriander leaves and add Grated Coconut, Then add white sesame seeds with some spices like Garam masala, Turmeric powder, followed by Red Chilli Powder add some Salt (as required). • Next Vegetable Mix First with Drumsticks peel them off and cut them roughly 2inch, then add Bhavnagri Chill and cut them to your requirements. • Now add Spring Onions cut the green and also the whites then slit some baby potatoes with Baby Brinjal slit them equally. Add some organic carrots with end slits out. • Add some lentils First Indian Green Bean and the Indian Green Gram. • Next step Marination, mix all the masala together and then divide the masala among the vegetables, add vegetable oil. • Finally, you need the earthen pot, add some Borage leaves to the base of the pot then add all the vegetable with masala to the pot also add some fresh groundnuts(Optional) • Shake it hard and top them with remaining vegetables then cover with the Indian Borage Leaves stuff it up with comfort. • Now for baking, first dig the pit then upturn the pot and surround them with the bonfire. Set it on fire and wait for it for 30 to 40 Minutes for it to Cook. • • Host: Varun Inamdar • Copyrights: Rajshri Entertainment Private Limited • • Subscribe Stay Tuned - http://bit.ly/SubscribeToRajshriFood • • For more videos log onto / rajshrifood • • Find us on Facebook at / rajshrifood
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