A Frenchmans Guide to The Perfect Cheese Board Stinky Tasting included

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_dyUnMntNXQ

How to Make the Ultimate Cheese Platter, using 6 iconic French cheeses and many delicious World alternative cheeses. Live Tasting / Smelling session included ! • To put together the best cheese plate, you must have diversity in milk types (cow, sheep, goat) also in texture : soft, creamy, crumbly, firm and of course in strength too, mild and gentle to naughty and deliciously stinky. • COMTE CHEESE • -------------------------- • strength : 2 out of 5 • Its a pressed and cooked cheese made from Cows’milk • Produced in eastern France / moutains of the jura • Alternatives : • Swiss Gruyère • Young british cheddar • in the us, i’ve found • Pleasant Ridge Reserve cheese, from UPLANDS CHEESE in wisconsin • Tarentaise cheese from Spring Brook Farm in Vermont • ROQUEFORT CHEESE (don’t spell the T) • ---------------------------------- • strength : 5 out of 5 • It’s an unpressed and uncooked cheese made from SHEEP's milk, • Comes from the SOUTH of France, more accurately from the AVEYRON region. • ALTERNATIVES • Here are a few international alternatives to ROQUEFORT cheese : • ITALIAN Gorgonzola • British Blue STILTON • Danish blue cheese • or even the blue Maytag. • OSSAU - IRATY • ------------------------- • strength : 3 out of 5 • Its a pressed and uncooked cheese made from Sheep’s milk • Coming from south-west France, in the pyrenees mountains. • ALTERNATIVES • Here are a few international alternatives to OSSAU IRATY cheese : • Spanish Manchego is the first that comes to my mind • Young Italian Pecorino as well • From the us Gran Queso, in wiconsin. • MOTHAIS GOAT CHEESE • ---------------------------------------- • strength : 3 out of 5 • SOFT-RIPENED cheese made with Goat’s milk, wrapped in a chestnut leaf, • Coming from western France, a region called POITOU • ALTERNATIVES • Any creamy goat cheese would work, so : • Italian robiola di capra • Bonne Bouche cheese, in Vermont • or in California : Humboldt FOG from CYPRESS grove, • • EPOISSES CHEESE • ------------------------------- • strength : 4 out of 5 • Washed-rind Cheese made from cow’s milk, coming from Burgundy, in the center of France. • ALTERNATIVES • so Here are a few international alternatives to EPOISSES cheese : • Ardrahan cheese from Ireland • German Limburger • British stinking bishop • Italian taleggio (g-i-o) • • CHAOURCE CHEESE • -------------------------------- • strength : 3 out of 5 • Soft-ripened cheese made from cow’s milk. • Coming northern east France, the CHampagne ardennes region. • Even if it has its own personality, in many aspects, it is similar to BRIE cheese, and that’s why I chose it. • ALTERNATIVES • As BRIE cheese is produced all over the world, it is the perfect alternative to CHAOURCE CHEESE. Example : • Brie from King island dairy in Australia • Cornish Brie from the UK • or really, any Brie cheese in the US. • Good tunes by PROLETER • Stereosun / By the river • / proleter-beatmaker • proleter.bandcamp.com/ • *********************** • LOVE SUPPORT * • *********************** • Support my work on : / frenchguycooking • -- • Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards ! • **************** • SUBTITLES * • **************** • You want to Help everyone understand that F* French ?? • Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_p... • *************** • MERCH * • *************** • I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking • *************** • FACEBOOK * • *************** • / frenchguycooking for mouth watering photos and good discussions ;) • ***************** • INSTAGRAM * • ***************** • / frenchguycooking • ************* • TWITTER * • ************* • / frenchguycookin • ************************** • COOKBOOK PROJECT * • ************************** • I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-c... • Lots of love, • Alex

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