Valrhona Seasonal flavors All About Oranges Ouranjo

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What's the best way to combine seasonal treats and creativity?This month, Melanie Morea, pastry chef at l'École Valrhona bring you Ouranjo, a mini gateau designed especially for the winter season, with citrus and Valrhona chocolate Opalys, that will be sure to surprise your customers! • Find all the steps involved in making this recipe in this video which highlights the combination of citrus and chocolate. • Learn more: http://bit.ly/3s0uIur

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