Afghani Bolani Goshti Meat Filling بولانی گوشتی











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🌸INGREDIENTS • Plain Flour : 450 G • Salt : 2 Teaspoon • Water : 200ml • Let Dough Rest for 20 Minutes • Filling : • • White Cabbage : Half a Piece • Oil : 3 Tablespoon • Mince : 500 G • Garlic : 2 Cloves • Salt : 1 and Half Teaspoon • Black Pepper : 1 Teaspoon • Coriander Seeds : 1 Teaspoon • Chilli Flakes : 1 Teaspoon • Fresh Chillies • Fresh Coriander • Oil • Yogurt • 🌸Other Bolani Recipes • Bolani Afghani (Leek Filling) :    • Bolani Afghani | بولانی افغانی   • Bolani (Potato Filling) :    • Bolani Sher Agha Ramadan | بولانی شیر...   • Bolani (Pumpkin Filling) :    • BOLANI KADU PUMPKIN| بولانی کدو   • Bolani (Mung Bean Filling) :    • BOLANI MASHI | بولانی ماشی  |Mung Daa...   • Oven Baked Bolani :    • Bolani Oven Recipe (Tandoori) | بولان...   • How to Store Bolani :    • How To Store Bolani | طریق نگهداری بو...  

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