How To Make Chicken Enchiladas With Red Sauce by Rockin Robin

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_fRXvpbLdnM

Try these amazing chicken enchiladas with my homemade enchilada sauce. • __↓↓↓↓↓ GET THE RECIPE ↓↓↓↓↓↓ __ • Get the recipe: http://www.cooking-mexican-recipes.co... • Free Newsletter: http://www.cooking-mexican-recipes.co... • Facebook: http://www.RobinInTheKitchen.com • Twitter: / robin_rockin • Making chicken enchiladas really is pretty easy if you know the techniques. I will take you step by step through the process of making delicious chicken enchiladas just like Mexican restaurants do. • Now I like to make enchiladas with red or enchilada sauce and that's what I am showing you today. Now you need a good sauce to have a great enchilada. • I hope you will try my homemade enchilada sauce: • Enchilada Sauce Recipe - Homemade, Ea... • So let's get started with our recipe. • Ingredients: • 1 whole chicken (makes 15 - 18 enchiladas) or • 5-6 thighs (9 - 12 enchiladas) • Corn tortillas • vegetable oil • 12 oz. of mild cheddar cheese, grated • 1/2 cup yellow onion, finely chopped • enchilada sauce • Directions: • Rinse the chicken in cold water and place in a stock pot and fill it with water. Boil the chicken for about 1/2 hour. • Remove the chicken to cool. • When the chicken is cool enough to handle, remove the skin and debone the chicken. Then chop the chicken into bite size pieces (about an 1 inch). • Grate the cheese and dice the onion. • You can add a spoonful of enchilada sauce to the chicken to flavor and moisten the chicken. Remember you can use a rotisseri chicken to speed up the recipe. Now you don't have to add the sauce to the chicken if you don't want to. It's totally up to you. • Heat the vegetable oil on the stove in a relatively small pan. You just need enough oil to submerge the tortillas. Test the heat of the oil by dipping in a tortilla to see if it bubbles up. You want it to bubble up right away. • So dip your tortillas in the oil, two at a time, just for a couple of seconds. You don't want the tortilla to get hard otherwise it will be difficult to roll. • Place the hot tortilla on a foil covered cookie sheet and spread out the tortillas. Let them cool for 1 minute. • Then place a spoonful of chicken down the center of the tortilla and then roll as in the video. Place the enchilada on an oven proof dish. Cover with sauce, cheese and onion. • Place the enchiladas in a pre heated oven at 425 degrees F. for 2 to 4 minutes. Once you see some nice bubbles all around the sauce and the cheese has melted you know it's hot enough. • Remember: It's Gotta Be Hot To Be Good! • Check out my website for recipes to go with these enchiladas like spanish rice and refried beans. • Subscribe to my channel and leave a comment. I would love to hear from you! • Kind regards, • Rockin Robin • ================================== • Click below to SUBSCRIBE for more videos: • http://www.youtube.com/subscription_c... • ========================================================= • Music by Kevin MacLead http://incompetech.com/. • License terms: • http://creativecommons.org/licenses/b... • • #RockinRobinCooks • #Mexicanfood • #enchiladas

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