Youtor
Como PASTEURIZAR HUEVOS en Thermomix
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_gPbEIc55f8
You may wonder why it is necessary to pasteurize an egg, the simple answer is we want to avoid salmonella. • When we cook an egg, this bacteria dies, but when we eat it raw, the bacteria remain and can make us sick. • In the kitchen there are many preparations that take a raw egg, mayonnaise, certain dressings, some desserts including tiramisu and some mousses. • So it is important to pasteurize the egg to be safe in our preparation. • There are basic rules for storing eggs. • • Fresh eggs should always be kept in the refrigerator so we increase their shelf life and guarantee their quality and safety. • • Discard eggs with damaged shells, with a bad appearance or a bad smell. • • It is convenient to clean them before consuming them, to do this cleaning correctly it should not be done with a scouring pad but rather they will be cleaned by immersion in a solution of water with a few drops of chlorine. Perfectly rinsing the peel with water and drying them with kitchen paper. • • Never crack the egg on the edge of the container where we are going to beat it or where there are other foods, use a container exclusively for this. • • Do not separate the white from the yolk with the same egg and pass it from one part of the shell to another, there are utensils designed to carry out this operation or it can be done with very clean hands. • To pasteurize the egg we are going to help ourselves with our thermomix. • We are going to start by putting 2 liters of water, the basket inside the glass and pasteurize the egg or eggs into the basket. • We are going to set 15 min / 60ºC / speed 2 • We are going to be aware of the machine and as soon as it reaches 60 ° we stop it and re-program. • This time we will put 4 min / 60ºC / speed 2 • I INVITE YOU TO FOLLOW ME: WEBSITE: www.lasoleta.com • FACEBOOK: / lasoletaarteencocina • INSTAGRAM: / lasoletaart eencocina / • TIKTOK: https://vm.tiktok.com/ZMRd468sv/ • PINTEREST: https://pin.it/5Dd3fuj
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