Youtor
Butter Cookie Box Butter amp Chocolate Cookie Variations
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_gcROxWeih8
Cookie Box - This is literally my first time making so many variety patterns of cookies. I made a video on my favourite butter cookie last couple weeks. That was just one variation. In this video I am showing you how to prepare a dough for both piping/squeezing and roll out cookie dough. And also both butter and chocolate cookie variations. Super easy, I hope you are inspired to bake with me at this time. By the way, it's Chinese New Year next week, and I am baking lots of cookies and cake to give away. Enjoy! • FOR FULL RECIPE, please visit my blog at https://gracioustreatz.wixsite.com/ba... • FAQ: • What's the difference between egg white and egg yolk in cookies? • By adding egg whites, the cookie's outcome will be more crispy and firm; whereas adding egg yolk the cookies will be more moist, hence softer. • What is the eggless option? • Check recipe below. • Ingredients: • • Butter Cookies • Pressed Dough • 150g (½cup + 2½tbsp) butter • 80g (¼ cup + 2 tbsp) fine sugar or castor • ¼ tsp salt • 28g (slightly less than 1 egg) egg white • 1 tsp vanilla extract • 180g (1½ cup) cake flour • 20g (3 tbsp) almond flour • Roll-Out / Cut-Out Dough • Add additional 3 tbsp cake flour • Chocolate Cookies • Pressed Dough • 50g (⅓ cup) semi-sweet chocolate, melted • 150g (½cup + 2½tbsp) butter • 60g (¼ cup + 1 tbsp) fine sugar or castor • ¼ tsp salt • 28g (slightly less than 1 egg) egg white • 1 tsp vanilla extract • 180g (1½ cup) cake flour • 20g (3 tbsp) almond flour • 10g (1 ½ tbsp) cocoa powder • Roll-Out / Cut-Out Dough • Add additional 3 tbsp cake flour • • Cookie Frosting • 40g (¼ cup) white chocolate, melted • 40g (¼ cup) dark or semisweet chocolate, melted • Garnish with nuts (I used crushed pistachio nuts) • _______________________________________________ • Eggless Option: • Replace egg white with 2 tbsp of milk. Also add 2 tbsp cornstarch and sift together with the dry ingredients. • Instructions: • Butter Cookies • Pressed Cookies • 1. Preheat oven at 170°C/340°F. • 2. In a large bowl, mix butter, sugar and salt until creamy and pale. • 3. Add egg white, mix until combined. • 4. Sift the dry ingredients in 2 batches. Use a spatula to fold in until it forms a dough. • 5. For pressed cookies, you may transfer into a piping bag or a cookie tool like mine, and start having some fun squeezing the dough. • Roll-out Cookies • 6. For roll-out or cut-out cookies, add additional 3 tbsp of flour into the dough. • 7. Bake in preheated oven at 170°C/340°F for about 15-18 min • 8. Cool completely for boxing up. • Follow me at: • Instagram: gracioustreatz • Email: [email protected] • Background music: • by Bgm President • Copyright © Gracious Treatz. All rights reserved. • Unauthorized usage or stealing this video is prohibited.
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