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Lentil Patties Quick and Easy Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_h8v9ZJHGkA
These lentil patties are healthy, easy to make and very delicious. If you are looking for notorious recipes with orange lentils this recipe is perfect for you. These patties can be bakes or fries and they are ideal for prep meal or freezing. • ►Full written recipe and tips: https://www.thecookingfoodie.com/reci... • • ►Equipment I Used in This Video: https://www.amazon.com/shop/thecookin... • • ►FOLLOW ME: • Instagram: / thecookingfoodie • Facebook: / thecookingfoodie • Website: https://www.thecookingfoodie.com/ • • ►Recipes you might like: • Lentil Curry: • Lentil Curry Recipe • Tofu Spring Rolls: • Tofu Spring Rolls Recipe | How to Mak... • Lentil Soup: • The Best Lentil Soup Recipe • Cabbage patties: • How to make Cabbage patties • • RECIPE • Ingredients: • For the patties: • 1/2 cup Orange lentils • 1-2 tablespoons Olive oil • 2 Carrots, grated • 1 Onion, chopped • 2-3 Garlic cloves, crushed • 1 Egg • 1/4 bunch parsley, chopped • 1 tablespoon Chives, chopped • Salt to taste • Pepper to taste • 1 teaspoon Turmeric • 1/2 teaspoon Cumin • 1/2 cup (65g) Flour • For the dipping sauce: • 1/3 cup (80g) Raw tahini (sesame seed paste) • 1-2 tablespoons Lemon juice • 2-3 tablespoons Water • Salt to taste • Pepper to taste • Directions: • 1. In a small saucepan cook the lentil for 15 minutes. Drain and place in a large bowl. • 2. In a medium size pan, heat 2 tablespoons of olive oil, add chopped onion and sauté for 5 minutes, add crushed garlic and sauté for 1- minutes more. • 3. Transfer the onion and garlic to the bowl with the lentils. Add shredded carrots, salt, pepper, turmeric, cumin, chopped parsley and egg. Mix until well combined. • 4. Add flour and mix. Shape into patties and cook in one of two ways: • 5. How to cook lentil patties: • 6. Option 1: bake in pre heated 350F (180C) oven for 25-30 minutes. • 7. Option 2: in a pan heat 2 tablespoons of olive oil. When oil is hot, add the patties to the pan and fry for 2-3 minutes on each side, or until golden brown. • 8. Make the tahini sauce: in a small bowl whisk all sauce ingredients until smooth. • 9. Serve and enjoy!
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