Grillkunst aus Sarajevo Veseli Bosanac Gefülltes Rumpsteak vom Grill











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The dish Veseli Bosanac is a local grilling specialty from Sarajevo in Bosnia. It consists of juicy rump steak, opened with a butterfly cut and pounded flat. It is then generously spread with mustard and kajmak, filled with mushrooms, grated hard and sheep cheese, and rolled into a roll, secured with toothpicks. This delicious creation is then wrapped in aluminum foil and perfectly grilled, creating an irresistible smoky aroma that perfectly complements the creamy filling. • Ingredients for the recipe: • 300 g rump steak • 1 tbsp mustard • 2 tbsp kajmak • 50 g sheep cheese • 30 g hard cheese • 3 mushrooms • Salt pepper • Join in and try this Bosnian recipe for Veseli Bosanac! Share your results with the community and support my channel by liking, sharing, and subscribing to the video:    / @outdoorkitchenmatiskochkanal  

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