Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_md2Hp1UCeo
Simple Chicken with Broccoli Recipe cooked in a cast iron wok. • The Broccoli gets steamed, and the chicken gets marinated then blanched ahead of time, so this is a dish that can be cooked very quickly once all of the prep is done. I do the blanching in water, but most restaurants blanch the chicken in oil. Both ways will result in very tender or velvet chicken. • Marinade for the chicken: 8 oz Chicken 1/2 Tablespoon Rice Wine Splash of Soy Sauce 1 Egg White 1/2 Tablespoon Cornstarch • Sauce: 1/4 Cup Chicken Stock 1 Tablespoon Soy Sauce 1 Tablespoon Hoisin Sauce 1 Tablespoon Honey 1 teaspoon black vinegar 1/2 teaspoon Garlic 1/2 teaspoon Ginger 1/2 teaspoon sesame oil Pinch of White Pepper • Thickening slurry: Water and cornstarch (I normally use 2 Tablespoons water and 1 Tablespoon cornstarch) • Coat chicken with the marinade and set aside. • Make sauce. • Steam broccoli until just tender then rinse with cold water. • Add chicken to slowly boiling water. Stir quickly to prevent sticking and turn off the heat. Stir for about 2 minutes until the chicken is opaque. Remove from water, drain, and let cool. • Heat wok on high heat, add oil, and swirl. Add chicken and cook until it gets just a bit of color. • Add sauce when it starts to boil add Thickening slurry. • When the sauce is desired thickness, turn off the heat and serve. • If you're looking for a healthier version, check out the recipe on my cooking blog. https://jamesstrange.com/healthy-chic... • • Music courtesy of Audio Network. • ~-~~-~~~-~~-~ • Please watch: Homemade Tender Carnitas Tacos. • • Homemade Tender Carnitas Tacos • ~-~~-~~~-~~-~
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