MAKING FRANGIPANE The Bakewell Tart a British classic

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_qbHCEuVB4M

Frangipane is an almond based sweet filling with a rich, fudgy and cakey texture. It's the base for countless varieties of tarts so this recipe is so useful to have. Make a pear and frangipane tart by combining this recipe with my poacher pear recipe ( • #HOWTOMAKE: EASY AND ELEGANT POACHED ... . • Head over to my website www.oscarschumacher.com to find the full recipe for today's video, and many others! • #bakewelltart #frangipane #baking • INTRO (0:00) • ROLLING THE PASTRY (0:55) • LINING THE TIN (1:13) • FRANGIPANE FILLING (1:49) • BLIND BAKING THE PASTRY (2:54) • FIXING PASTRY ISSUES (3:47) • ASSEMBLY FINAL BAKE (3:58) • PHOTO CREDITS: • BAKEWELL TOWN: www.visitpeakdistrict.co.uk • BAKEWELL SIGN: www.rosemaryandporkbelly.co.uk

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