Vegetable sambar recipe how To Make South Indian sambar

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_rN4Hk9DS5Q

Toor dal/pigeon pea : 200 grams • Vegetables : 500 grams (I used drumsticks, brinjals and tindora) • Medium size tomatoes : 3 • Medium size onions : 2 • Green chillies : 4 • Chilli powder : 1 to 1 and 1/2 tsp • Turmeric powder : 1/2 tea spoon • Hing/ asifoetida : 1/4 • Salt to taste • Tamarind : medium lemon size • Chopped coriander leaves : 1/2 cup • Sambar masala powder : 2 table spoons • • For tempering/tadka • Oil : 2 table spoons • Mustard seeds : 1 tea spoon • Fenugreek seeds : 1/4 tsp • Curry : 3 to 4 strings • Hing / inguva : 1/4 tsp • Small sliced onion : 1 • Dried red chillies : 2 • Servings : 6 to 8 persons • follow me on Instagram : https://www.instagram.com/shaziyasrec... • My Facebook page : / shaziya27 • My telugu channel : / @shaziyasrecipesandvlogstel8287

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