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Three Types of Edible Hibiscus
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_rSmpSsjixA
Edible hibiscus is a long lived annual or perennial where winters are mild. There are 3 main types of edible hibiscus: Jamacian roselle (Hibiscus sabdariffa), cranberry hibiscus (Hibiscus acetosella), and edible leaf hibiscus (Abelmoschus manihot). The flower calyx is used from the Jamacian roselle, it has a tangy tart flavor and makes a beautiful red tea. The leaves of the cranberry hibiscus are good raw in a salad or can be cooked for a tea. The edible leaf hibiscus gets large tender leaves that are cooked like spinach, its a little slimy so stir fry with other vegetables. These can all be propagated easily from seed or cuttings. • #edible hibiscus #permaculture #edible landscaping #perennial vegetables
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