Thai mix vegetable stirfry a quick and easy authentic Thai recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_rmRaiRYjq0

Thai mix vegetable stir-fry is garlicky, crisp-tender, and loaded with a spicy, sweet, savory, and garlicky taste. • It is quick and easy, and the flavor of Thai fish sauce and Golden Mountain Sauce will change the way to look at vegetable stir-fry forever! • I will show you how to make a Thai-style mixed vegetable stir fry in this recipe. • Thai-style vegetable stir-fry is similar to Chinese vegetable stir-fry. The main difference is the inclusion of fish sauce and Golden Mountain sauce, giving you an authentic, unmistakenly Thai flavor. • And it usually does not thicken with cornstarch slurry, which means you have a thin sauce that is ideal for mixing with your Jasmine rice. • ======================================= • Recipe: • (Please download the recipe and read the full details at https://tasteasianfood.com/thai-veget... ) • Ingredients A (vegetables) • 200g Chinese broccoli (Gai Lan), separate the stems from the leaves • 100g cauliflower, cut into small florets • 50g carrots, cut into wedges • 20 snow peas, remove the strings, and cut into half • 6 baby corns • 70g cabbage, cut into 2/inch pieces • 5 dried shitake mushrooms, soaked to soften and cut into strip • Ingredients B (others) • 1 tbsp chopped garlic • 3 bird’s eye chili, bashed (optional) • 2 tbsp vegetable oil • Ingredients C (sauce) • 2 tbsp Golden Mountain sauce • 2 tbsp fish sauce • 2 tbsp oyster sauce • 2 tsp sugar • 2 tbsp water • Method • Preparation • Separate the leafy and stem parts of the Chinese broccoli • Cut the stem of the Chinese broccoli on the bias into thin slices. • Separate the cauliflower into small florets, • Cut the carrot into wedges by rolling it while slicing it. • Soak the dry shiitake mushrooms in water until fully hydrated, then cut them into strips. • Remove the fibrous string of the snow peas. Cut each pea into half on the bias. • Cut the cabbage into two inches pieces. • Cooking • Saute the chopped garlic and the bashed chilies with vegetable oil. • Add the cauliflowers, cabbage, and carrots, and stir-fry over medium heat for two minutes. You may add a few splashes of water if it is too dry. • Next, include the Chinese broccoli stems, the shitake mushrooms, and the premixed stir-fry sauce (Ingredients C). Stir fry for a minute. • Lastly, include the leafy part of the Chinese broccoli and snow peas, • Continue to stir fry over medium-high heat for half a minute, and it is ready to serve.` • #ThaiVegetableStirFry • ======================================= • Website: https://tasteasianfood.com/ • / tasteofasianfood • / kwankapang • / kwankapang • / kwankapang

#############################

New on site