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The Science of Perfect Leche Flan Filipino Caramel Custard
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The Science of Perfect Leche Flan (Filipino Caramel Custard) • Welcome to our ultimate guide on how to make the perfect Leche Flan! In this video, we'll walk you through a step-by-step process for creating a rich, creamy, and silky smooth Leche Flan to impress your friends and family. Whether you're a beginner or have made flan before, this recipe is designed to help you master this classic Filipino dessert every single time. • Ingredients: • For Caramel: • 1. Sugar - 1/3 Cup • 2. Water - 1/4 Cup • For Flan/Pudding Mixture: • 1. Egg Yolk - 8 • 2. Evaporated Milk - 1 Can (354 ml) • 3. Condensed Milk - 1/3 Cup • 4. Pinch of Salt • 5. One Slice of Lemon • Tips: • Avoid overmixing the custard: Overmixing can lead to air bubbles, which can cause an uneven texture in your flan. • Caramel caution: Be very careful when working with caramel as it can burn quickly. Keep an eye on it, and don’t stir it too much. • Use fresh eggs: Fresh egg yolks will give your Leche Flan a richer, more vibrant color and better texture. • This Leche Flan recipe is perfect for family gatherings, celebrations, or simply as a delicious treat to indulge in. Once you try it, you'll never go back to store-bought flan again. So grab your ingredients, follow along, and let’s make this delightful dessert together! • Don’t forget to like, comment, and subscribe! If you enjoyed this recipe or have any questions, please comment below. We'd love to hear how your Leche Flan turned out. And remember to hit the notification bell so you don’t miss out on any of our future recipe tutorials. Happy cooking! • #LecheFlan #FilipinoDessert #CustardRecipe #HowToMakeFlan #CaramelFlan #FlanTutorial #Dessert #dessert #lecheflanrecipe #pudding #arasculinarycanvas
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