HBW 03 Hefe
YOUR LINK HERE:
http://youtube.com/watch?v=_sIhe_mRcDI
A bit of a ramble and a bottle of my homebrewed hefeweizen. • https://share.brewfather.app/J3hh5fjU... • (The link is an updated recipe with water additions) • Hefe Recipe • Weyermann Barke Pilsner 2.1kg • Weyermann Pale Wheat Malt 2.75kg • Weyermann Carawheat 0.25kg • Weyermann Melanoidin 0.2kg • Rice Hulls 0.2kg • Hallertauer 3.1% 35g @ 60mins • WLP300 (no starter) • Mash • 15min 43C • 60min 64C • 90min boil • Ferment 2 weeks at 17.5C • OG 1.051 • FG 1.012
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