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Caramel Cream Pie – Lynn’s Recipes
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_ubiiz5dKMI
Lynn demonstrates how to make a delicious Caramel Cream Pie. This is a super easy dessert. The caramel can be made in a crock pot in advance and I have a recipe for that and it will be linked below. From food.com • 1 (9 inch) graham cracker crust, use a store bought one or follow the recipes below for a homemade crust • 2 (14 ounce) cans sweetened condensed milk – prepare it as described in the link for making caramel in the crock pot below • 1 (7 ounce) jar marshmallow cream • 1 (8 ounce) container whipped topping • Graham Cracker Pie Crust: • 1-1/4 cups graham cracker crumbs • ¼ cup sugar • 1/3 cup melted butter • In a small bowl stir together crumbs and sugar. Add butter and toss until combined. • In a 9” pie plate, evenly spread crumb mixture. Press onto bottom and sides of pie plate • Refrigerate for 1 hour or until firm, or bake at 375° for 6-8 minutes or until light brown. Cool. • Fill as directed in recipe. • Pie: • After caramel has cooled, place in a large bowl. Fold in the marshmallow cream. Pour into the prepared pie shell. Chill in the refrigerator for several hours or overnight. Serve topped with whipped topping. • Link for Making Crock Pot Caramel - • Crock Pot Caramel Sauce – Lynn’s Recipes • Link for Graham Cracker Pie Crust - • Graham Cracker Pie Crust – Lynn’s Rec... • Printable Version: http://tinyurl.com/q2rwdzx • Twitter - / lynndmc • Facebook - / lynnsrecipes • Website - http://www.lynnsrecipes.com/ • Pinterest - / lynnsrecipes • Instagram - http://web.stagram.com/n/lynndmc • Roku - http://www.roku.com/channels/#!detail... • Conversion Chart -- http://www.lynnsrecipes.com/ccc
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