Amazing Pigtail Callaloo TastyTuesdays CaribbeanPotcom

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_vQB5vPc9Oo

Learn how to make Callaloo (soup) in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Callaloo (not Jamaican) can be used as a soup or side dish and it's traditional made with fresh ocean crabs. However is in this step by step tutorial we'll used salted pigtails for added flavor. • You'll need... • 1 lb salted pigtails • 1 lb baby spinach • 2 cups coconut milk • 2 cups water • 1 medium onion • 2 scallions • 3 cloves garlic • 1/4 teaspoon black pepper • 1 tablespoon coconut oil (any oil will work) • 2-3 wiri wiri peppers (or any spicy pepper you like) • 1-2 cups pumpkin diced • 15-20 small okra • 4 sprigs thyme • *salt - adjust • Please Support: / caribbeanpot • More Caribbean recipes can be found at http://www.caribbeanpot.com • Please support my efforts @ / caribbeanpot • Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.WestIndianFoodCompany.com • Connect with Chris De La Rosa • Facebook: / realcaribbeanpot • Twitter: / obzokee • Instagram: caribbeanpot • Contact: http://caribbeanpot.com/contact/ • Pinterest: / the-caribbean-pot • To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

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