Tart Cherry Pie Recipe with Canned Cherries All from Scratch

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_wRkB2crZBQ

Tart cherries make the best pies. And even though cherry season often makes people think of the big sweet (and flavorless) ones from the store, getting your hands on the best cherries for pie is as simple as picking up a can or using your own home canned cherries. • Join me as we make the best cherry pie from scratch with a shortening-free, all-butter crust, and no pre-made filling because food coloring is a big no for us. You'll truly taste the difference. • I've given you all the details you need to become a successful pie maker from start to finish. You'll be so proud of yourself when you tackle this one! • Get the full recipe: https://feastandfarm.com/homemade-che... • Buy cherries on Amazon: https://amzn.to/3pIXEHg • 🚩SUBSCRIBE: https://bit.ly/2TezUcV • 📫 JOIN THE FEAST AND FARM COMMUNITY BY EMAIL: https://bit.ly/2TEh9zT • Shop my apron from today's video: https://feastandfarmstore.com • Ingredients: • For the pie crust: • 3 3/4 cups all purpose flour • 2 teaspoons sea salt • 3 tablespoons granulated sugar omit for savory recipes • 3 sticks cold butter • 3/4 cup cold water • For the filling: • 2 14-ounce cans pitted tart cherries in water • 1 cup granulated sugar • 1/4 cup cornstarch • 1/8 teaspoon salt • 2 tablespoons butter or margarine • 1/4 teaspoon almond extract • 1 egg beaten with 1 tablespoon water • To make your pie with frozen cherries: Thaw completely then strain to get 1 cup of liquid or add juice to equal 1 cup then add the cherries (4 cups) then bake as directed. • To make your pie with fresh cherries: Toss fresh, pitted cherries with sugar, cornstarch, almond extract and salt. Place in crust and dot with butter. Add top crust and bake as directed.

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