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🔵 How To Make Kanelbullar Swedish Cinnamon Buns Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_yW9k0PhKH4
Learn How To Make Kanelbullar a Swedish Cinnamon Buns Recipe! This Scandinavian cinnamon bun recipe is a speciality of Sweden where cardamom cinnamon buns are everywhere! Is this the best kanellbullar recipe in english? • Ingredients: • 8g (2 tsp) active dry yeast • 60 mL (¼ cup) warm water • 250 mL (1 cup) milk • 570g (1000 mL / 4 cups) all purpose flour • 90g (250 mL / 1 cup) granulated sugar • 3g (½ tsp) salt • 5g (2 tsp) ground cardamom • 1 large egg • 110g (120 mL / 8 Tbsp) butter, room temperature • Filling • 200g almond mass • 10g (15 mL / 1 Tbsp) vanilla sugar • 30g (60 mL / 4 Tbsp) cinnamon • 150g (165 mL / 11 Tbsp) butter, room temperature • Egg wash • 1 egg • 60 mL (4 Tbsp) water • pearl sugar, to sprinkle on • Syrup • 125 mL (½ cup) of water • 195g (250 mL / 1 cup) granulated sugar • • Method: • Dissolve the yeast in the warm water, 40ºC (110ºF). • Heat the milk to 110ºF . • In the bowl of a stand mixer combine the dry ingredients: flour, sugar, salt, cardamom. • Mix the dissolved yeast into the milk along with the egg. • Pour the wet ingredients into the dry, and run dough hook just until a ragged dough forms. • Allow this dough to rest for 20 minutes. • Run the dough hook for 2-3 minutes on low until the dough 'comes together'. • When the dough comes together, increase the speed a little and add the butter a little at a time. • Run the dough hook to knead for about 10 minutes, until it feels elastic, glossy and fine on the surface. • Once kneaded cover in the mixing bowl and leave to rest for 20 minutes. • Meanwhile mix together the almond paste, vanilla sugar, butter and cinnamon. • Roll out the dough 3-4 mm thick, or about 16 x24 . • Spread the cinnamon filling on the dough and fold in half. • cut into 16 strips, and tie in knots. (watch the video) • Place the knots on two baking sheets lined with parchment. • If you don't want to make knots then roll the dough into a log and slice into 16 buns. • Cover with a tea towel and allow to rise until double in size, about 1½ - 2 hours. • Preheat oven to 200ºC (400ºF). • Mix the egg and water to make an egg wash, and brush each bun with it. • Sprinkle each with pearl sugar. • Bake for 10 -15 minutes, or until the internal temp is 200ºF. • If baking both pans at the same time, rotate and switch them between racks halfway. • Meanwhile make the syrup, mix water and sugar in a pan and cook until dissolved. • As the buns come out of the oven, brush them with the syrup while both are still hot. • Le Gourmet TV Is Now - Glen Friends Cooking! • #LeGourmetTV #GlenAndFriendsCooking #Kanelbullar • Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more: https://teespring.com/stores/glen-fri... • Please consider donating through PayPal to help us continue creating quality content: • https://www.paypal.com/cgi-bin/webscr...
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