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PANEER REZALA Recipe With VEGAN Options Mughlai Paneer Recipe
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How To Make Paneer Rezala Recipe - Rezala Recipe - Paneer Recipes • 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- / @currieswithbumbi • Rezala is a creamy rich Mughlai dish that originated in East of India. It is a non vegetarian dish commonly made with chicken or mutton but I have made it the vegetarian way using paneer. The paneer goes so well with the creamy gravy and it tastes really delicious. • Ingredients required for making paneer rezala - • 360 gm/ 13 oz paneer. You can use tofu instead of paneer. Please use firm tofu. • to make poppy seed paste - soak 1 tablespoon white poppy seeds,2 tablespoons cashew nuts, 1 tablespoon raisins with hot water for about an hour. Drain that water through a tea strainer and make a fine paste using 1/2 cup water. • 1 large/207 gm/7 oz yellow/red onion. Please use 3 medium onions if your onions are not that large • 1 1/2 inch length ginger • 1 green chilli (optional) • 100 gm / 4 heaped tablespoons plain unflavored yogurt or curd. Please mix 4 tablespoons of water when stirring the yogurt. Can use any plant based plain unflavored yogurt if are vegan. Cashew nut yogurt is my personal favorite. You can even use thick coconut milk or cream. • 3/4 th cup water • 1/4 th cup warm milk or any plant based milk or just use hot water. • few strands of saffron • 2 green cardamoms (elaichii) • 2 cloves (lavang) • 1 inch length cinnamon stick (dalchini) • 2 dry bay leaves (tejpatta) • 3 to 4 dry red chillies (use one if you do not want spicy) • 1/8 th teaspoon ground nutmeg (jaifal powder). Use 1/4 th teaspoon if not using mace. • 1/8 th teaspoon ground mace (javetri powder) • 1/2 teaspoon garam masala powder • 1/2 to 1 teaspoon ghee. How to make ghee - • HOW TO MAKE GHEE AT HOME WITH UNSALTE... • 1/2 teaspoon Kewra water. Please use just a few drops if using Keira essence. Can also use rose water instead of kewra. • 2 teaspoons salt or to taste • freshly crushed black pepper • 1 teaspoon sugar (optional) • 4 to 5 tablespoons oil • This goes best with any type of flatbread/naan/paratha. It also goes well as a side with pulao. • KEEP IN TOUCH FOOD LOVERS - • My email - [email protected]. Share the photos of your culinary success by emailing me. • Facebook - / currieswithbumbi • 🎬 Related videos - • 🎬 Vegetarian Vegan Recipes - • • VEGETARIAN VEGAN RECIPES • 🎼Background Music - (From YouTube Audio Library)- • Invisible Beauty By Aakash Gandh • Jah Jah Bangs By Quincas Moreira • DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. • Have a happy and safe cooking experience.
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