Master Mettwurst The Ultimate German Sausage Recipe amp Tips

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Homemade Spreadable Mettwurst, Streichmettwurst. • Always remember you’re handling raw meat. The ready product Has to stay in the refrigerator the whole time before you eat it. It can stay there up to a week. When open sausage casing you should eat at the same day. • ingredients: • 600 grams of pork shoulder • 400 grams of pork belly • 20 grams of curing salt • 1 gram of paprika • 2 grams of white pepper • 0.5 grams of mace • 0.2 grams of ginger • 0.2 cardamom • 20 grams of onions sautéed in the pan • artificial cellulose casing 50-60mm diameter • #Mettwurst #littlegasthaus #Sausagerecipe

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