Dry Aged Pouches

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=a1WyqVU6aqk

Dry ageing beef bags employ a specially formulated combination of polymers which create a single layer material that is both moisture- and oxygen-permeable, very much like a membrane. • Fragile when first sealed, the dry ageing beef bag will form a bond with the moist proteins on the surface of the meat within the first several days. • Once bonded, it provides the protection against off flavours and contamination, allowing you to dry age in any commercial refrigeration unit without the need for UV lighting or specialised humidity control. • https://www.scobiesdirect.com/Product...

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