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How to Make Greek Moussaka l authentic moussaka recipe
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This is the authentic moussaka recipe. This is easy cheesy and creamy recipe packed with deliciously be'chamel sauce to excite your taste buds.... • INGREDIENTS FOR MOUSSAKA • • 3 medium – large eggplants • • 3 potatoes • • 1 large onion • • 2 garlic cloves • • ½ Kg minced beef • • 3 tablespoons olive oil • • 1 blended tomato • • 1 cup (240ml) beef broth • • 1 teaspoon salt • • 1/2 teaspoon black pepper • • 1/2 teaspoon cinnamon • • ½ teaspoon oregano • • ½ L milk • • 4 tbsp butter • • 3 tbsp white flour • • Vegetable oil for frying • DIRECTIONS • 1. Prepare the vegetables: slice the eggplants into 1cm thick. Season with salt and set aside for 30 minutes. Meanwhile peel the potatoes and slice them. • 2. Wash the eggplants well and pat them dry. Fry the eggplants and potatoes until golden. Transfer to a paper towel to get rid of access oil. For a lighter version place the eggplants and potatoes in a baking pan, drizzle with olive oil and bake till golden. • Prepare the meat mixture: • • 3.heat olive oil in a large pan over medium heat. Add chopped onions and sauté for 3-4 minutes. Add crushed garlic and sauté for 2-3 minutes more. • • 4. Add the meat and cook, stirring, until the beef is no longer pink. And salt, pepper, cinnamon and thyme, stir well. Add tomato paste and stir. Add bay leaf, tomato sauce and stir well. Add beef broth, stir and bring to a boil. Reduce the heat to low and simmer until thickens. Remove from heat and set aside. • Prepare the béchamel sauce: • • 5. heat the milk. In a medium saucepan over low heat melt butter, when the butter is melted, add flour and whisk continuously, until smooth paste forms. Gradually add the warm milk while continually whisking to prevent lumps. Whisk until the sauce is smooth and thick. Remove from heat and add pinch salt, black pepper whisk until smooth. • • 6. Preheat oven to 180C (350F). • Assemble the moussaka • • 7. Add 4-5 tablespoons of the béchamel sauce to the meat mixture and mix. Layer the potatoes in ovenproof dish, then layer half of the eggplants. Pour the meat mixture and spread evenly. Layer the remaining eggplants and pour the béchamel sauce. Grate some Cheddar, mozzarella and parmesan cheese on the top, Sprinkle some oregano. • • 8. Bake for 40-50 minutes or until golden brown. Remove from oven and let cool for at least 45 minutes before cutting. • • my YouTube channel link: • in the search bar write … • foodaddiction 2017 channel • face book: • / foodaddiction2017 • Cinnamon Rolls • • how to make cinnamon rolls the easy way • Brownies • • How to make Fudgy Nutella Brownies / ... • Chicken Karahi without onion • • How to make Fudgy Nutella Brownies / ... • Beehives • • Honeycomb bread or Bee-hive bread (kh... • Drumsticks • • How to make chicken drumsticks chines... • Pineapple Stuffed Steak • • stuffed chicken breast with pineapple... • Kulfi home made so easy • • Kulfi Ice-cream Homemade - How to ma... • kunafah • an Arabic sweet dish • • Kunafa/Kunafah /how to make kanafeh ... • • Music credit:- Lionfreemusic • https://www.youtube.com/watch?v=MBQkI... • #foodaddiction #moussaka #thegreekmoussaka • ~-~~-~~~-~~-~ • Please watch: Basbousa Cake Recipe / How to Make Basbousa (Semolina Cake) • • Basbousa Cake Recipe / How to Make Ba... • ~-~~-~~~-~~-~
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