How To Make Milk Chocolate Ganache

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How to Make Milk Chocolate Ganache: Making rich and versatile milk chocolate ganache is very easy, and I show you how in this video tutorial! In addition to taking you step-by-step, I share three reasons why you should use milk chocolate ganache instead of chocolate buttercream. The following ingredients are used in this tutorial: • MILK CHOCOLATE GANACHE • Yield: Approximately 2 Cups of Ganache • Two (2) 11 oz Bags or 2-2/3 Cups total - Ghirardelli Milk Chocolate Chips • Eleven (11) ounces or 1-1/3 Cups - Heavy Whipping Cream • DARK CHOCOLATE GANACHE • Yield: Approximately 2 Cups of Ganache • Two (2) 11 oz Bags or 2-2/3 Cups total - Ghirardelli Milk Chocolate Chips • Fifteen (15) ounces or 1-3/4 Cups - Heavy Whipping Cream • Enjoy! • Want more support along your cake journey? Learn more about my Cake Decoration Beginners Guide: https://cakesbycoffee.retrieve.com/g/... • Subscribe for more cake decorating tutorials and special tips: https://www.youtube.com/c/AsiaCoffee?... • Share this video with a friend: • • How To Make Milk Chocolate Ganache • Watch next – Icing a Cake Upside Down: • Icing a Cake Upside Down • Recommended Playlist – Cake Decorating Favorites: • Cake Decorating Favorites! • Let’s connect: • Instagram – @Mrs.CoffeesCakes • Website – www.cakesbycoffee.com • Thank you again for watching! • #cakedecorating #whitechocolate #ganache

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