Curry Leaves Rice Home Cooking
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Curry Leaves Rice - Recipe • Ingredients: • Curry leaves - 1 cup • Gingely/Sesame oil - 1 tsp • Chana dal - 2 tsp • Urad dal - 1 1/2 tsp • Cumin seeds - 1 tsp • Fenugreek seeds - 1/4 tsp • Peppercorn - 8 nos • Sesame seeds - 1/2 tsp • Dry red chili - 4 nos • Asafoetida powder - 1/4 tsp • Tamarind - small piece • for cooking: • Cooked rice - 1 bowl • Gingely/Sesame oil • Chana dal - 1 tsp • Urad dal - 1 tsp • Mustard seeds - 1/2 tsp • Peanuts - 2 Tbsp • Dry red chili - 2 nos • salt • Method: • 1. In a wide pan heat oil. Add Chana dal, Urad dal, Cumin seeds, Fenugreek seeds, Peppercorn, Sesame seeds, Dry red chili and roast in medium low flame • 2. Now add curry leaves, asafoetida powder and tamarind piece. Roast till you get the aroma then turn off and let the mix cool down • 3. Grind the mix to powder. Your curry leaves powder is ready! • 4. In the same pan, heat oil. Add Chana dal, Urad dal, Mustard seeds, Peanuts Dry red chili and roast in medium low flame • 5. Now add the cooked rice, curry leaves powder and salt. Mix evenly then turn off • Done!! • #curryleavespowder #curryleavesrice #varietyricerecipe
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