kerala sweet Jalebi video Recipe EPISODE 136

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=a5RkjJsa6pE

Ingredients: • Urad dal - 2 cups (Soaked in water for half an hour) • Sugar – 2 cups • White rose essence - ½ tbsp or for your taste • Food colour – A pinch • A ziplock cover • Steps: • Grind soaked and drained urad dal in small batches to a smooth paste without adding water. • After grinding, the batter has to be used immediately. • Add sugar to half cup water and stir well. • Turn on the stove and cook stirring till the solution becomes sticky when felt between your fingers. • Add food colour and switch off. • Add white rose essence and mix well. • Transfer it to a small deep bowl and set aside. • To shape the jalebi, use a ziplock bag or icing bag or piping bag. If you are using the ziplock bag, make a small hole in a corner. • Transfer some batter to the bag. • Heat oil in a pan. • Squeeze the bag and press out spirals of batter into the hot oil. • Cook on medium flame. • When one side is cooked, flip and fry the other side. • Remove from oil and drop them in sugar syrup. • Make sure they get soaked by pressing it with the ladle. • Remove after some time. • Enjoy the jalebis. • Other sweet treats: • Instant crispy jalebi - http://y2u.be/dGFge-W-fsc • Mysore pak - https://goo.gl/sx3S8e • Ladoo - http://y2u.be/H_6TC6MxSZI • Gulab Jamun - http://y2u.be/SbzOxbdlX3Y • Rasmalai - http://y2u.be/dPcNPUAESQI • Mia Kitchen Beginner's cooking channel - / @beginnerscookingwithmiakitchen • Follow me on Facebook - / miaaskitchen • Twitter - / kitchenmia • Mail me - [email protected] • iOS App - https://itunes.apple.com/us/app/mia-k... • Android App - https://play.google.com/store/apps/de...

#############################

New on site