Beef Pho Recipe Vietnamese Beef Noodle Soup

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=a6fORUxrUcw

Beef Pho, pronounced fuh, is a Vietnamese noodle soup. Our version is made with shredded beef shank and rice noodles. • Make this recipe: https://www.certifiedangusbeef.com/re... • INGREDIENTS: • 2 pounds Certified Angus Beef ® cross-cut shanks (about 2 pieces) • 1 large onion, cut in half • 1 ginger root (about 5-inches long) cut in half lengthwise • 2 quarts (64-ounces) water • 1 quart (32-ounces) unsalted beef stock • 2 whole star anise • 1 cinnamon stick • 3 whole cloves • 2 teaspoons coriander seeds • 1/4 cup soy sauce • 2 tablespoons fish sauce • 2 tablespoons turbinado sugar (or light brown sugar) • 1 (8-ounce) package thin rice noodles • Optional garnishes: 1 lime, cut into wedges, 2 cups mung bean sprouts, 2 jalapeños, sliced, 4 sprigs Thai basil, 4 sprigs cilantro, 4 sprigs mint • Learn more about Cross-Cut Shanks: https://www.certifiedangusbeef.com/cu... • ~~ If it's not CERTIFIED, it's not the best. ~~ • -------------------- • Connect with us! • -------------------- • Buy the best Angus beef: https://www.CertifiedAngusBeef.com/buy/ • Get our email newsletter: https://www.CertifiedAngusBeef.com/ki... • Shop our online brand store: https://shop.CertifiedAngusBeef.com/ • Join our loyalty program: https://rewards.CertifiedAngusBeef.com/ • Download our Roast Perfect app: https://roastperfect.app.link/social • Spanish website: https://www.CertifiedAngusBeef.lat/ • Japanese website: https://www.CertifiedAngusBeef.jp/

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