Blueberry Galette

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http://youtube.com/watch?v=aAJ4hs2tk34

There’s a time for fancy and a time not to bother with perfection. A galette is perfectly imperfect. The filling is enclosed by the dough in a haphazard sort of way – no crimping, no cutting off the ragged edges – and baked free-form on the pan. It’s rustic. Humble. Relaxed. It won't let you down. • Visit http://www.VolpiFoods.com for more recipes • Facebook   / volpifoods   • Instagram -   / volpifoods   • Pinterest -   / volpifoods   • Twitter   / volpifoods1902  

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