How to make New Orleans Crawfish Etouffee











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How to make crawfish Etouffee • Ingredients as follows • 3 pks of Louisiana Crawfish Tails or fresh crawfish tails • 1 pk of green onions • 1 Yellow onion • 1 stick of butter • 1 bell pepper • 1 cup of all purpose flour • 1 cup of veg oil • half cup of cayenne pepper • half cup Tonys Chacheres • 2 cups of rice • https://amzn.to/3u0EehX Crab Boil

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