Learn How To Make The BEST Beef Empanadas Easy Empanada Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=aF9Jm5Gb-Ro

Wherever you live and whatever you call them, these delicious meat-filled hand pies are easy to make, great for freezing and making ahead! Spanish Empanadillas are small savory turnovers similar to Latin American empanadas but with a flaky olive oil crust. This version is filled with paprika-spiced beef, sweet red peppers, and hard boiled eggs. This recipe is perfect for feeding a crowd or making ahead for weeknight dinners on the go! • FULL RECIPE 👉 https://www.themediterraneandish.com/... • 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe • 👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices • 👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO • INGREDIENTS: • 🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO) • For the Dough: • 🔹 1/2 cup extra virgin olive oil • 🔹 1/2 cup tepid water • 🔹 1/2 teaspoon kosher salt • 🔹 3 cups (360g) all-purpose flour • For the Filling: • 🔹 2 tablespoons extra virgin olive oil • 🔹 1/2 large onion, diced • 🔹 1 red bell pepper, diced • 🔹 1 dried bay leaf • 🔹 1/2 pound ground beef • 🔹 3/4 teaspoon kosher salt • 🔹 Freshly ground black pepper • 🔹 1 teaspoon sweet paprika • 🔹 2 medium tomatoes, grated or finely diced • 🔹 1 clove garlic, minced • 🔹 2 tablespoons fresh parsley, minced • 🔹 1 hard boiled egg, diced (optional) • 🔹 1/4 cup pitted green olives, chopped • For the Egg Wash: • 🔹 1 large egg • 🔹 1 tablespoon water • • ⏱️TIMESTAMPS⏱️ • 0:00 Intro • 0:16 Making the dough • 1:06 Working on the filling • 2:40 Forming the dough into tiny pies • 3:04 Adding the filling to the dough • 3:22 Scoring the edges • 3:30 Brush with egg wash • 3:40 Cooking the Empanadillas • #empanadas #empanadillas #groundbeef

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