Youtor
DE CONSTRUCTED Vagharelo Rotlo
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=aI-qDmGK43k
De constructed Vagharelo Rotlo : • Ingredients: • #For the Bajra Coins: • • 1 cup bajra (pearl millet) flour • • Water (as needed) • • Salt (to taste) • #For the Sauce: • • 2 tbsp oil • • 1 tsp cumin seeds • • 5-6 curry leaves • • 1 tbsp ginger-garlic-chili paste • • 1 onion (finely chopped) • • 1/4 tsp hing (asafoetida) • • 2 tomatoes (finely chopped) • • 1 tsp turmeric powder • • 1 tsp red chili powder • • 1 tsp coriander powder • • 1/2 cup boiled moong dal (optional for added thickness) • • 1 cup buttermilk • • Salt (to taste) • • Roasted sesame seeds for garnish • Instructions: • • In a bowl, mix bajra flour, salt, and water to form a soft dough. • • Roll the dough into small balls and flatten them into little coins. • • Heat a pan and cook the bajra coins on low heat until golden and crispy on both sides. • • Heat oil in a pan. Add cumin seeds, curry leaves, and the ginger-garlic-chili paste. Sauté until fragrant. • • Add chopped onions and cook until they turn golden brown. • • Mix in hing, chopped tomatoes, and spices. Cook until the tomatoes soften. • • Optional: Stir in boiled moong dal for a thicker sauce. • • Add buttermilk and salt, and let the sauce simmer until it thickens slightly. • • Transfer the sauce into a serving bowl, add the crispy bajra coins, and toss them together. • • Garnish with roasted sesame seeds coriander. • Serve: • Enjoy your Vagharelo Rotlo with a pasta-like twist, blending traditional Gujarati flavors with a modern twist! • #recipe #vagharelorotlo #buttermilkrotlo #rotlo #recipeshorts #vagharelorotlorecipe #rotlo #gujaratidishes #gujarati
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