Youtor
Pocherong Baka Beef Pochero
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=aJr0bDJ9kxE
Pocherong Baka Recipe • Details: https://panlasangpinoy.com/pocherong-... • Ingredients • 3 lbs. beef chuck cubed • 1 Chorizo de Bilbao sliced crosswise into smaller pieces • 1 14.5 oz. can diced tomato • 1 large baking potato cubed • 12 to 15 pieces long green beans Baguio beans • 1 bunch baby bok choy • 1/2 head small cabbage • 1 ripe plantain or saba, sliced • 1 15 oz. can chickpeas (garbanzos) • 4 to 5 cups beef broth • 3 cloves garlic minced • 1 medium yellow onion minced • 3 tablespoons fish sauce • 1/4 teaspoon ground black pepper • 3 tablespoons cooking oil • Instructions • Heat oil in a cooking pot. • Once the oil becomes hot saute garlic and onion until soft. • Add beef chuck. Cook until light brown. • Add the sliced chorizo. Cook for 1 minute. • Pour the diced tomatoes into the pot. Stir and cook for 3 minutes. • Pour the beef broth into the pot, Let boil. Cover and cook until the beef becomes tender. • Add the chickpeas, potato, and plantains. Stir. Cook for 6 minutes. • Add the long green beans. Cook for 1 minute. • Add cabbage and bok choy. Cover and cook for 3 minutes. • Season with fish sauce and ground black pepper. Continue to cook for 3 minutes. • Transfer to a serving plate. Serve. • Share and enjoy!
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